110128 TGE agar Tryptone glucose meat extract agar untuk mikrobiologi
atau disebut juga : Casein-peptone dextrose meat extract agar, Tryptone glucose extract agar
Simpan pada +15°C hingga +25°C.
| Appearance (clearness) | clear |
| Appearance (colour) | yellowish-brown |
| Solidification behaviour (2 hrs., 45 °C) | liquid |
| pH-value (25 °C) | 6.8 - 7.2 |
| Recovery on test medium (Staphylococcus aureus ATCC 25923 (WDCM 00034)) | ≥ 70 % |
| Recovery on test medium (Streptococcus agalactiae ATCC 13813) | ≥ 70 % |
| Recovery on test medium (Enterococcus faecalis ATCC 11700) | ≥ 70 % |
| Recovery on test medium (Escherichia coli ATCC 25922 (WDCM 00013)) | ≥ 70 % |
| Recovery on test medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | ≥ 70 % |
| Recovery on test medium (Pseudomonas aeruginosa ATCC 27853 (WDCM 00025)) | ≥ 70 % |
| Recovery on test medium (Bacillus cereus ATCC 11778 (WDCM 00001)) | ≥ 70 % |
| Incubation: 24 hrs.; 35 °C; aerobic. | |