110658 M-Broth for microbiology
Simpan pada +15°C hingga +25°C.
| Appearance (clearness) | clear |
| Appearance (colour) | yellowish-brown |
| pH-value (25 °C) | 6.8 - 7.2 |
| Growth (Salmonella choleraesuis ATCC 13312) | good to very good |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | good to very good |
| Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | good to very good |
| Incubation: 24 hrs.; 35 °C; aerobic. | |