| Spending Type | : Consumable |
| Category | : Microbiology and Life Science |
| Type | : Molecular Biology |
| SKU | : 1.12018.0025 |
112018 Albumin fraction V Albumin fraction V (from bovine serum) for biochemistry. CAS 90604-29-8, pH 6.8 - 7.2 (1 g/l, H₂O, 20 °C).
atau disebut juga : Bovine serum albumin, Serum albumin
Albumin fraction V (from bovine serum) for biochemistry. CAS 90604-29-8, pH 6.8 - 7.2 (1 g/l, H₂O, 20 °C).Simpan pada +2°C hingga +8°C.
| Appearance (colour) | slightly yellow |
| Appearance (description) | leafs |
| Assay of protein (spectralphotometric; calc. on anhydrous substance) | ≥ 97.0 % |
| Assay of Albumin (Agarose gel electrophoresis) | ≥ 98.0 % |
| pH-value (1 %; sodium chloride solution c = 0.5 mol/ l) | 6.8 - 7.2 |
| K (Potassium) | ≤ 0.02 % |
| Na (Sodium) | ≤ 0.5 % |
| Mg (Magnesium) | ≤ 0.01 % |
| Ca (Calcium) | ≤ 0.05 % |
| Heavy metals (as lead) | ≤ 0.001 % |
| Fats | ≤ 0.2 % |
| Decomposition products | not detectable |
| Water (according to Karl Fischer) | ≤ 5.00 % |
| Ash (600 °C) | ≤ 1 % |
| NADH Oxidase (NADH; pH 7.5; 25° C) | not detectable |
| LDH (pyruvate; pH 7.5; 25° C) | not detectable |
